The Great Outdoorsman Cookbook

How We Catch It and How We Cook It

Nonfiction, Food & Drink, Meats & Dairy, Game
Cover of the book The Great Outdoorsman Cookbook by Jimmy Holt, Vernon Summerlin, Thomas Nelson
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jimmy Holt, Vernon Summerlin ISBN: 9781418573317
Publisher: Thomas Nelson Publication: May 19, 2003
Imprint: Thomas Nelson Language: English
Author: Jimmy Holt, Vernon Summerlin
ISBN: 9781418573317
Publisher: Thomas Nelson
Publication: May 19, 2003
Imprint: Thomas Nelson
Language: English

After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.

This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them."

From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.

This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them."

From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.

More books from Thomas Nelson

Cover of the book Lose It for Life by Jimmy Holt, Vernon Summerlin
Cover of the book Marriage Preparation Course Guest Manual by Jimmy Holt, Vernon Summerlin
Cover of the book Adam, Adam What Do You See? by Jimmy Holt, Vernon Summerlin
Cover of the book Through Painted Deserts by Jimmy Holt, Vernon Summerlin
Cover of the book The Future Door by Jimmy Holt, Vernon Summerlin
Cover of the book Just Give Me Jesus Journal by Jimmy Holt, Vernon Summerlin
Cover of the book A Stranger at Fellsworth by Jimmy Holt, Vernon Summerlin
Cover of the book Storm Siren by Jimmy Holt, Vernon Summerlin
Cover of the book Take Your Best Shot by Jimmy Holt, Vernon Summerlin
Cover of the book By Dawn's Early Light by Jimmy Holt, Vernon Summerlin
Cover of the book The Goodbye Bride by Jimmy Holt, Vernon Summerlin
Cover of the book Fit after 40 by Jimmy Holt, Vernon Summerlin
Cover of the book The Blessing by Jimmy Holt, Vernon Summerlin
Cover of the book Adventures in Darkness by Jimmy Holt, Vernon Summerlin
Cover of the book Love in Store by Jimmy Holt, Vernon Summerlin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy