The Great Ribs Book

A Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances, International, USA
Cover of the book The Great Ribs Book by Teri Sandison, Hugh Carpenter, Potter/Ten Speed/Harmony/Rodale
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Author: Teri Sandison, Hugh Carpenter ISBN: 9781607744597
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: July 18, 2012
Imprint: Ten Speed Press Language: English
Author: Teri Sandison, Hugh Carpenter
ISBN: 9781607744597
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: July 18, 2012
Imprint: Ten Speed Press
Language: English

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.

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