The Haven's Kitchen Cooking School

Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

Nonfiction, Food & Drink, Professional, Reference, Quick & Easy
Cover of the book The Haven's Kitchen Cooking School by Alison Cayne, Artisan
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Alison Cayne ISBN: 9781579657871
Publisher: Artisan Publication: April 4, 2017
Imprint: Artisan Language: English
Author: Alison Cayne
ISBN: 9781579657871
Publisher: Artisan
Publication: April 4, 2017
Imprint: Artisan
Language: English

**Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly

The Must-Have Book That Will Teach You How to Cook**
Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly

The Must-Have Book That Will Teach You How to Cook**
Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.

More books from Artisan

Cover of the book Life and Genius of Nathaniel Hawthorne by Alison Cayne
Cover of the book Shuk by Alison Cayne
Cover of the book The Diaries of Adam and Eve by Alison Cayne
Cover of the book Seriously Bitter Sweet by Alison Cayne
Cover of the book Chocolate Holidays by Alison Cayne
Cover of the book Noa Noa [French language Edition] by Alison Cayne
Cover of the book Up From Slavery by Alison Cayne
Cover of the book The Rape of the Lock by Alison Cayne
Cover of the book Remodelista: The Organized Home by Alison Cayne
Cover of the book Invasion of the Super-Ants by Alison Cayne
Cover of the book Good Company (Issue 1) by Alison Cayne
Cover of the book Aliens by Alison Cayne
Cover of the book One Good Dish by Alison Cayne
Cover of the book The Artisanal Kitchen: Holiday Cocktails by Alison Cayne
Cover of the book Effi Briest by Alison Cayne
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy