The Healthy Life Cook Book (1915)

Nonfiction, Food & Drink
Cover of the book The Healthy Life Cook Book (1915) by Florence Daniel, B&R Samizdat Express
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Author: Florence Daniel ISBN: 9781455302024
Publisher: B&R Samizdat Express Publication: December 15, 2009
Imprint: Language: English
Author: Florence Daniel
ISBN: 9781455302024
Publisher: B&R Samizdat Express
Publication: December 15, 2009
Imprint:
Language: English
"This little book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already existing number of vegetarian cookery books. It is not addressed to the professional cook, but to those who find themselves, as I did, confronted with the necessity of manufacturing economical vegetarian dishes without any previous experience of cooking. An experienced cook will doubtless find many of the detailed instructions superfluous. The original idea was to compile a cookery book for those vegetarians who are non-users of milk and eggs. But as this would have curtailed the book's usefulness, especially to vegetarian beginners, the project was abandoned. At the same time, non-users of milk and eggs will find that their interests have been especially considered in very many of the recipes..."
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"This little book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already existing number of vegetarian cookery books. It is not addressed to the professional cook, but to those who find themselves, as I did, confronted with the necessity of manufacturing economical vegetarian dishes without any previous experience of cooking. An experienced cook will doubtless find many of the detailed instructions superfluous. The original idea was to compile a cookery book for those vegetarians who are non-users of milk and eggs. But as this would have curtailed the book's usefulness, especially to vegetarian beginners, the project was abandoned. At the same time, non-users of milk and eggs will find that their interests have been especially considered in very many of the recipes..."

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