The Hidden Half of Nature: The Microbial Roots of Life and Health

Nonfiction, Health & Well Being, Medical, Medical Science, Immunology, Science & Nature, Science, Biological Sciences, Horticulture, Microbiology
Cover of the book The Hidden Half of Nature: The Microbial Roots of Life and Health by David R. Montgomery, Anne Biklé, W. W. Norton & Company
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Author: David R. Montgomery, Anne Biklé ISBN: 9780393244410
Publisher: W. W. Norton & Company Publication: November 16, 2015
Imprint: W. W. Norton & Company Language: English
Author: David R. Montgomery, Anne Biklé
ISBN: 9780393244410
Publisher: W. W. Norton & Company
Publication: November 16, 2015
Imprint: W. W. Norton & Company
Language: English

"Sure to become a game-changing guide to the future of good food and healthy landscapes." —Dan Barber, chef and author of The Third Plate

Prepare to set aside what you think you know about yourself and microbes. The Hidden Half of Nature reveals why good health—for people and for plants—depends on Earth’s smallest creatures. Restoring life to their barren yard and recovering from a health crisis, David R. Montgomery and Anne Biklé discover astounding parallels between the botanical world and our own bodies. From garden to gut, they show why cultivating beneficial microbiomes holds the key to transforming agriculture and medicine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"Sure to become a game-changing guide to the future of good food and healthy landscapes." —Dan Barber, chef and author of The Third Plate

Prepare to set aside what you think you know about yourself and microbes. The Hidden Half of Nature reveals why good health—for people and for plants—depends on Earth’s smallest creatures. Restoring life to their barren yard and recovering from a health crisis, David R. Montgomery and Anne Biklé discover astounding parallels between the botanical world and our own bodies. From garden to gut, they show why cultivating beneficial microbiomes holds the key to transforming agriculture and medicine.

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