The History of Wines in Hungary and Italy

Nonfiction, Food & Drink, Beverages, Wine & Spirits, Food Writing, Social & Cultural Studies, Social Science
Cover of the book The History of Wines in Hungary and Italy by Edward Randolph Emerson, Read Books Ltd.
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Author: Edward Randolph Emerson ISBN: 9781473383227
Publisher: Read Books Ltd. Publication: April 26, 2013
Imprint: Garnsey Press Language: English
Author: Edward Randolph Emerson
ISBN: 9781473383227
Publisher: Read Books Ltd.
Publication: April 26, 2013
Imprint: Garnsey Press
Language: English

This vintage book contains a fascinating study of wine in Hungary and Italy, with information on its history and origins, influence, manufacture, exportation, and many other related aspects. An interesting and informative exploration of Hungarian and Italian wine culture, “The History of Wines in Hungary and Italy” would make for a worthy addition to collections of allied literature. Contents include: “Hungarian and Italian Wines”, “Ancient Hungary”, “Tokay Wine”, “One Hundred Different Brands of Exported Wines”, “Attention to Cleanliness”, “Two Unreported Brands”, “Tokay Grapes”, “A Wide Variety in Quality and Taste”, “Hungarian Vino-Growing”, “A Billy-Goat Flavor”, etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This vintage book contains a fascinating study of wine in Hungary and Italy, with information on its history and origins, influence, manufacture, exportation, and many other related aspects. An interesting and informative exploration of Hungarian and Italian wine culture, “The History of Wines in Hungary and Italy” would make for a worthy addition to collections of allied literature. Contents include: “Hungarian and Italian Wines”, “Ancient Hungary”, “Tokay Wine”, “One Hundred Different Brands of Exported Wines”, “Attention to Cleanliness”, “Two Unreported Brands”, “Tokay Grapes”, “A Wide Variety in Quality and Taste”, “Hungarian Vino-Growing”, “A Billy-Goat Flavor”, etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.

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