The Hot Sauce Cookbook

Turn Up the Heat with 60+ Pepper Sauce Recipes

Nonfiction, Food & Drink, Herbs & Spices, International, USA
Cover of the book The Hot Sauce Cookbook by Robb Walsh, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Robb Walsh ISBN: 9781607744276
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: May 14, 2013
Imprint: Ten Speed Press Language: English
Author: Robb Walsh
ISBN: 9781607744276
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: May 14, 2013
Imprint: Ten Speed Press
Language: English

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

More books from USA

Cover of the book The Mozza Cookbook by Robb Walsh
Cover of the book Cocina De La Familia by Robb Walsh
Cover of the book Hinungdanon International Pagluto Resipe by Robb Walsh
Cover of the book Jasper's Kitchen Cookbook by Robb Walsh
Cover of the book The Accidental Gourmet: Weeknights by Robb Walsh
Cover of the book The Berkshires Cookbook by Robb Walsh
Cover of the book Keto Bread: Ketogenic, Low-Carb, Paleo & Gluten-Free; Bread, Muffin, Bagels, Cookies, Crust & Buns Recipes by Robb Walsh
Cover of the book Mastering the Art of Southern Vegetables by Robb Walsh
Cover of the book A Real Southern Cook by Robb Walsh
Cover of the book Morning in Nicodemus by Robb Walsh
Cover of the book Jon Bonnell's Fine Texas Cuisine by Robb Walsh
Cover of the book Wild grillen by Robb Walsh
Cover of the book Good Maine Food by Robb Walsh
Cover of the book What's Great about Montana? by Robb Walsh
Cover of the book It All Comes Down to This by Robb Walsh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy