The How Can It Be Gluten Free Cookbook
Revolutionary Techniques. Groundbreaking Recipes.
Nonfiction, Food & Drink, Baking & Desserts, Baking, Healthy Cooking
| Author: | ISBN: | 9781936493906 | |
| Publisher: | America's Test Kitchen | Publication: | March 1, 2014 |
| Imprint: | America's Test Kitchen | Language: | English |
| Author: | |
| ISBN: | 9781936493906 |
| Publisher: | America's Test Kitchen |
| Publication: | March 1, 2014 |
| Imprint: | America's Test Kitchen |
| Language: | English |
Gluten free recipes perfected
Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
Gluten free recipes perfected
Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
