The Hunger

A Story of Food, Desire, and Ambition

Nonfiction, Food & Drink, Biography & Memoir
Cover of the book The Hunger by John DeLucie, Graydon Carter, HarperCollins e-books
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Author: John DeLucie, Graydon Carter ISBN: 9780061879098
Publisher: HarperCollins e-books Publication: May 12, 2009
Imprint: HarperCollins e-books Language: English
Author: John DeLucie, Graydon Carter
ISBN: 9780061879098
Publisher: HarperCollins e-books
Publication: May 12, 2009
Imprint: HarperCollins e-books
Language: English

“Hot grease, sharp knives, infidelity, and white truffles….The Hunger has all the right ingredients….The best memoir by a chef since Kitchen Confidential.
—Jay McInerney

 

The Hunger is the page-turning memoir from John DeLucie, chef of THE celebrity hot spot restaurant in New York City, The Waverly Inn. With an introduction by Graydon Carter, legendary Editor of Vanity Fair, The Hunger is an unabashed celebration of hard work and the good life that Anthony Bourdain fans will simply eat up—a feast for foodies that author Salman Rushdie calls, “A delightful book….I recommend it to anyone interested in good food—and good stories.”

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“Hot grease, sharp knives, infidelity, and white truffles….The Hunger has all the right ingredients….The best memoir by a chef since Kitchen Confidential.
—Jay McInerney

 

The Hunger is the page-turning memoir from John DeLucie, chef of THE celebrity hot spot restaurant in New York City, The Waverly Inn. With an introduction by Graydon Carter, legendary Editor of Vanity Fair, The Hunger is an unabashed celebration of hard work and the good life that Anthony Bourdain fans will simply eat up—a feast for foodies that author Salman Rushdie calls, “A delightful book….I recommend it to anyone interested in good food—and good stories.”

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