The Insider's Guide to Making Chocolate

Nonfiction, Food & Drink
Cover of the book The Insider's Guide to Making Chocolate by Julio Garcia, Lulu.com
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Author: Julio Garcia ISBN: 9781329656949
Publisher: Lulu.com Publication: October 30, 2015
Imprint: Lulu.com Language: English
Author: Julio Garcia
ISBN: 9781329656949
Publisher: Lulu.com
Publication: October 30, 2015
Imprint: Lulu.com
Language: English

The word "chocolate" is said to be derived from the Mayan word "xocoatl." In fact, the Mayans, who occupied the YucatanPeninsula in Mexico starting is the 3rd century, were the first people to unlock the secrets of cacao seeds to make chocolate paste. In this ebook, you'll find helpful tips on: -Master The Art Of Making Chocolate With These 6 Tips -The Secrets To Finding World Class Tools For Your Making Chocolate Quickly -The Ultimate Secret Of Making Chocolate That The Whole Family Will Love -And More

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The word "chocolate" is said to be derived from the Mayan word "xocoatl." In fact, the Mayans, who occupied the YucatanPeninsula in Mexico starting is the 3rd century, were the first people to unlock the secrets of cacao seeds to make chocolate paste. In this ebook, you'll find helpful tips on: -Master The Art Of Making Chocolate With These 6 Tips -The Secrets To Finding World Class Tools For Your Making Chocolate Quickly -The Ultimate Secret Of Making Chocolate That The Whole Family Will Love -And More

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