The Joy of Cheesemaking

Nonfiction, Food & Drink, Meats & Dairy, Dairy, Entertaining, Appetizers, Healthy Cooking, Natural Foods
Cover of the book The Joy of Cheesemaking by Jody M. Farnham, Marc Druart, Skyhorse
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Author: Jody M. Farnham, Marc Druart ISBN: 9781626367876
Publisher: Skyhorse Publication: April 6, 2011
Imprint: Skyhorse Language: English
Author: Jody M. Farnham, Marc Druart
ISBN: 9781626367876
Publisher: Skyhorse
Publication: April 6, 2011
Imprint: Skyhorse
Language: English

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.

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