The Joy of Mixology, Revised and Updated Edition

The Consummate Guide to the Bartender's Craft

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits, Reference
Cover of the book The Joy of Mixology, Revised and Updated Edition by Gary Regan, Potter/Ten Speed/Harmony/Rodale
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Author: Gary Regan ISBN: 9780451499035
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 28, 2018
Imprint: Clarkson Potter Language: English
Author: Gary Regan
ISBN: 9780451499035
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 28, 2018
Imprint: Clarkson Potter
Language: English

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.

Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.

A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.

Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.

A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

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