The Lake Michigan Cottage Cookbook

Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites

Nonfiction, Food & Drink, Entertaining, Holiday, International, USA, Travel, United States
Cover of the book The Lake Michigan Cottage Cookbook by Amelia Levin, Storey Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Amelia Levin ISBN: 9781612127330
Publisher: Storey Publishing, LLC Publication: April 3, 2018
Imprint: Storey Publishing, LLC Language: English
Author: Amelia Levin
ISBN: 9781612127330
Publisher: Storey Publishing, LLC
Publication: April 3, 2018
Imprint: Storey Publishing, LLC
Language: English

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

More books from Storey Publishing, LLC

Cover of the book The Pickled Pantry by Amelia Levin
Cover of the book Great Blueberry Recipes by Amelia Levin
Cover of the book Owling by Amelia Levin
Cover of the book Pure Soapmaking by Amelia Levin
Cover of the book Sewing School ® by Amelia Levin
Cover of the book Maintaining Your Dwarf Fruit Orchard by Amelia Levin
Cover of the book An Introduction to Heritage Breeds by Amelia Levin
Cover of the book One-Skein Wonders® by Amelia Levin
Cover of the book How to Make Frozen Yogurt by Amelia Levin
Cover of the book Perfect Grilled Meats by Amelia Levin
Cover of the book Christmas Crochet for Hearth, Home & Tree by Amelia Levin
Cover of the book Sew What! Skirts by Amelia Levin
Cover of the book 101 One-Dish Dinners by Amelia Levin
Cover of the book Top-Down Crochet Sweaters by Amelia Levin
Cover of the book Micro Living by Amelia Levin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy