The Last Chinese Chef

A Novel

Fiction & Literature, Literary
Cover of the book The Last Chinese Chef by Nicole Mones, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nicole Mones ISBN: 9780547347035
Publisher: HMH Books Publication: June 6, 2008
Imprint: Mariner Books Language: English
Author: Nicole Mones
ISBN: 9780547347035
Publisher: HMH Books
Publication: June 6, 2008
Imprint: Mariner Books
Language: English

This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones’s captivating story also brings into focus a changing China -- this time the hidden world of high culinary culture.

When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband’s estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.

In China Maggie unties the knots of her husband’s past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam’s family -- a querulous but loving pack of cooks and diners -- and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones’s captivating story also brings into focus a changing China -- this time the hidden world of high culinary culture.

When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband’s estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.

In China Maggie unties the knots of her husband’s past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam’s family -- a querulous but loving pack of cooks and diners -- and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.

More books from HMH Books

Cover of the book Ice Dogs by Nicole Mones
Cover of the book Empire Made by Nicole Mones
Cover of the book One Bullet Away by Nicole Mones
Cover of the book How to Cook Everything Fast by Nicole Mones
Cover of the book Moon by Nicole Mones
Cover of the book Curious George and the Pizza Party (Read-aloud) by Nicole Mones
Cover of the book A Crack in Creation by Nicole Mones
Cover of the book The Third Gift by Nicole Mones
Cover of the book Planting a Rainbow by Nicole Mones
Cover of the book Temple Grandin by Nicole Mones
Cover of the book Claire DeWitt and the City of the Dead by Nicole Mones
Cover of the book CliffsNotes on Keats & Shelley by Nicole Mones
Cover of the book Time Out of Joint by Nicole Mones
Cover of the book The Upstairs Cat by Nicole Mones
Cover of the book The Big Burn by Nicole Mones
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy