The Law (In Plain English)® for Restaurants and Others in the Food Industry

Nonfiction, Reference & Language, Law, Business, Business & Finance, Career Planning & Job Hunting, Entrepreneurship, Entrepreneurship & Small Business
Cover of the book The Law (In Plain English)® for Restaurants and Others in the Food Industry by Leonard DuBoff, Christy King, Sourcebooks
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Author: Leonard DuBoff, Christy King ISBN: 9781402235771
Publisher: Sourcebooks Publication: February 1, 2006
Imprint: Sphinx Publishing Language: English
Author: Leonard DuBoff, Christy King
ISBN: 9781402235771
Publisher: Sourcebooks
Publication: February 1, 2006
Imprint: Sphinx Publishing
Language: English

Make Your Restaurant Thrive.

Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success.

The Law (In Plain English)® for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as-
- Protecting Recipes
- Tax Rules for Tips
- Franchising
- Trademarks for Menus and Products
- Hiring and Firing
- Leases
- Advertising
- Insurance

Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English)® for Restaurants has everything you need!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Make Your Restaurant Thrive.

Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success.

The Law (In Plain English)® for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as-
- Protecting Recipes
- Tax Rules for Tips
- Franchising
- Trademarks for Menus and Products
- Hiring and Firing
- Leases
- Advertising
- Insurance

Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English)® for Restaurants has everything you need!

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