| Author: | Nora SAADAOUI | ISBN: | 1230000101760 |
| Publisher: | Nora SAADAOUI | Publication: | March 30, 2014 |
| Imprint: | Language: | English |
| Author: | Nora SAADAOUI |
| ISBN: | 1230000101760 |
| Publisher: | Nora SAADAOUI |
| Publication: | March 30, 2014 |
| Imprint: | |
| Language: | English |
If you haven’t already tried an authentic Lebanese cuisine, then now is the time for you to learn some delicious recipes! I did my best to provide you with the traditional versions.
In the Lebanese cuisine, the fritters are a part of the mezze. It starts with the carefully prepared dough, then the filling which will ultimately determine the name of the fritter: falafel, kibbeh, samboussek, rikakat…
We switch from one taste to another with many different flavors.
I suggest you to join me in this tasteful presentation.
If you haven’t already tried an authentic Lebanese cuisine, then now is the time for you to learn some delicious recipes! I did my best to provide you with the traditional versions.
In the Lebanese cuisine, the fritters are a part of the mezze. It starts with the carefully prepared dough, then the filling which will ultimately determine the name of the fritter: falafel, kibbeh, samboussek, rikakat…
We switch from one taste to another with many different flavors.
I suggest you to join me in this tasteful presentation.
