The Lemon Cookbook (EBK)

50 Sweet & Savory Recipes to Brighten Every Meal

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Herbs & Spices, Desserts
Cover of the book The Lemon Cookbook (EBK) by Ellen Jackson, Sasquatch Books
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Author: Ellen Jackson ISBN: 9781570619830
Publisher: Sasquatch Books Publication: April 28, 2015
Imprint: Sasquatch Books Language: English
Author: Ellen Jackson
ISBN: 9781570619830
Publisher: Sasquatch Books
Publication: April 28, 2015
Imprint: Sasquatch Books
Language: English

Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they’re also good for you, containing a hit of vitamin C. What’s not to love?

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Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they’re also good for you, containing a hit of vitamin C. What’s not to love?

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