The Life of Cheese

Crafting Food and Value in America

Nonfiction, Social & Cultural Studies, Political Science, Politics, Labour & Industrial Relations, Social Science, Anthropology, Food & Drink, International
Cover of the book The Life of Cheese by Heather Paxson, University of California Press
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Author: Heather Paxson ISBN: 9780520954021
Publisher: University of California Press Publication: December 10, 2012
Imprint: University of California Press Language: English
Author: Heather Paxson
ISBN: 9780520954021
Publisher: University of California Press
Publication: December 10, 2012
Imprint: University of California Press
Language: English

Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As "unfinished" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As "unfinished" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.

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