The Little Book of Pies

Sweet and Savoury Pies and Tarts For All Year Round

Nonfiction, Food & Drink, Baking & Desserts, Pies, Cakes
Cover of the book The Little Book of Pies by Marika Gauci, Random House
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Marika Gauci ISBN: 9781448161126
Publisher: Random House Publication: June 26, 2014
Imprint: Vintage Digital Language: English
Author: Marika Gauci
ISBN: 9781448161126
Publisher: Random House
Publication: June 26, 2014
Imprint: Vintage Digital
Language: English

Want to know how to make a pie? This little book of pie recipes packs a big punch in flavour and baking know-how.

Comprehensive guidelines show how to make pastry - shortcrust, rough puff, tartlet and flaky; how to crimp, lattice or plait your pie for a perfect finish; and how to store and reheat your pies so that not a crumb of your pie making goes to waste.

Savoury recipes include classics like Steak & Guinness Pie and Chicken, Leek & Bacon; seasonal treats like Waldorf Salad, Minute Picnic Pasties and Porky Pies; plus Mediterranean-inspired twists such as Italian Sausage & Pesto, French Onion Soup Pie, Lamb, Lemon & Oregano and Turkish Breakfast Pie.

Indulgent sweet pie and tartlet recipes include classic Twin Peaks Cherry and Apple pies plus unique Honey & Walnut 3-Bite Pies and Chocolate, Date & Ginger Tart.

Pies rule! They look good, taste good, and pie-maker Marika Gauci (who also runs the only Pie making workshops in London) shows just how to get glorious golden pies baking in your oven.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Want to know how to make a pie? This little book of pie recipes packs a big punch in flavour and baking know-how.

Comprehensive guidelines show how to make pastry - shortcrust, rough puff, tartlet and flaky; how to crimp, lattice or plait your pie for a perfect finish; and how to store and reheat your pies so that not a crumb of your pie making goes to waste.

Savoury recipes include classics like Steak & Guinness Pie and Chicken, Leek & Bacon; seasonal treats like Waldorf Salad, Minute Picnic Pasties and Porky Pies; plus Mediterranean-inspired twists such as Italian Sausage & Pesto, French Onion Soup Pie, Lamb, Lemon & Oregano and Turkish Breakfast Pie.

Indulgent sweet pie and tartlet recipes include classic Twin Peaks Cherry and Apple pies plus unique Honey & Walnut 3-Bite Pies and Chocolate, Date & Ginger Tart.

Pies rule! They look good, taste good, and pie-maker Marika Gauci (who also runs the only Pie making workshops in London) shows just how to get glorious golden pies baking in your oven.

More books from Random House

Cover of the book When Elephants Weep by Marika Gauci
Cover of the book Glamorous Powers by Marika Gauci
Cover of the book Los que sueñan el sueño dorado by Marika Gauci
Cover of the book The Sleepyhead's Bedside Companion by Marika Gauci
Cover of the book El secreto de Helena by Marika Gauci
Cover of the book Are We There Yet? by Marika Gauci
Cover of the book I've Got Your Number by Marika Gauci
Cover of the book Sammy Keyes and the Dead Giveaway by Marika Gauci
Cover of the book Mama Dot by Marika Gauci
Cover of the book Qué tanto es tantito by Marika Gauci
Cover of the book Snow Ride by Marika Gauci
Cover of the book Amaranta by Marika Gauci
Cover of the book UFO Afloat by Marika Gauci
Cover of the book The Fire Wish by Marika Gauci
Cover of the book Más que amigas by Marika Gauci
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy