The Lunch Box Diet: Slim Soups - 50 Belly Flattening Soup Recipes
Eat All Day, Lose Weight, Feel Great
Nonfiction, Food & Drink, Soups & Stews
| Author: | Simon Lovell | ISBN: | 9781618423900 |
| Publisher: | BookBaby | Publication: | October 11, 2011 |
| Imprint: | Language: | English |
| Author: | Simon Lovell |
| ISBN: | 9781618423900 |
| Publisher: | BookBaby |
| Publication: | October 11, 2011 |
| Imprint: | |
| Language: | English |
Now you can enjoy a large selection of Lunch Box Diet soup recipes with the famous ingredient combination that made The Lunch Box Diet famous. Whether you're looking to eat these soups in the daytime, or as an evening meal after your lunch box, you'll find plenty of mouth watering recipes in this all new pack. Here's one recipe from the pack you can use right now... Healthy Hearty Chicken Group A 150 g or 1 cup of diced carrots (small dices) 150 g or I cup of diced courgettes (small dices) 150 g or 1 cup of sweetcorn Group B 300 g or 2 cups diced boneless skinless chicken breast Group C 1 small red onion minced 2 garlic cloves minced 950 ml or 2 pints of chicken stock – low sodium 1 teaspoon thyme leaved ½ teaspoon dried parsley flakes 2 bay leaves Cracked black pepper 1 tablespoon olive oil 1 teaspoon cornflour dissolved in water. Group D 300 g or 2 cups of cooked pearl barley Method: Sauté onion, garlic and chicken in olive oil. Turn flame down very low and cover pot to let steam for 5 minutes. Add stock and seasoning and bring to a boil. Add vegetables and simmer until the vegetables are tender. Add pearl barley and cook for another 2 minutes. Serve with cracked black pepper. For a thicker consistency, add cornflour.
Now you can enjoy a large selection of Lunch Box Diet soup recipes with the famous ingredient combination that made The Lunch Box Diet famous. Whether you're looking to eat these soups in the daytime, or as an evening meal after your lunch box, you'll find plenty of mouth watering recipes in this all new pack. Here's one recipe from the pack you can use right now... Healthy Hearty Chicken Group A 150 g or 1 cup of diced carrots (small dices) 150 g or I cup of diced courgettes (small dices) 150 g or 1 cup of sweetcorn Group B 300 g or 2 cups diced boneless skinless chicken breast Group C 1 small red onion minced 2 garlic cloves minced 950 ml or 2 pints of chicken stock – low sodium 1 teaspoon thyme leaved ½ teaspoon dried parsley flakes 2 bay leaves Cracked black pepper 1 tablespoon olive oil 1 teaspoon cornflour dissolved in water. Group D 300 g or 2 cups of cooked pearl barley Method: Sauté onion, garlic and chicken in olive oil. Turn flame down very low and cover pot to let steam for 5 minutes. Add stock and seasoning and bring to a boil. Add vegetables and simmer until the vegetables are tender. Add pearl barley and cook for another 2 minutes. Serve with cracked black pepper. For a thicker consistency, add cornflour.
