The Magic of Gingerbread

16 Beautiful Projects to Make and Eat

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Desserts, Baking
Cover of the book The Magic of Gingerbread by Catherine Beddall, Peter Pauper Press, Inc.
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Author: Catherine Beddall ISBN: 9781441323903
Publisher: Peter Pauper Press, Inc. Publication: March 2, 2017
Imprint: Language: English
Author: Catherine Beddall
ISBN: 9781441323903
Publisher: Peter Pauper Press, Inc.
Publication: March 2, 2017
Imprint:
Language: English

An award-winning pastry artist shares her secrets for creating classic gingerbread houses and a bounty of other gingerbread whimsies, including a gingerbread space rocket, robot, and chess set!

  • Includes 16 beautiful projects for bakers of all ages and skill levels.
  • Provides step-by-step instructions for making the perfect gingerbread, creating and coloring icing, and putting them together for fun edible art pieces to display and enjoy all year long.
  • Every recipe is paired with beautiful full-color photos, including progress photos for ease of understanding.
  • Pastry and decorating tips and techniques are also provided.

A pastry artist based in Ottawa, Canada, author and photographer Catherine Beddall is a two-time winner of the CMHC/Habitat for Humanity's gingerbread house competition in Ottawa, and 2011 winner of the Canadian Gingerbread House Championship. She runs her own business, and she is a pastry arts instructor at Algonquin College.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An award-winning pastry artist shares her secrets for creating classic gingerbread houses and a bounty of other gingerbread whimsies, including a gingerbread space rocket, robot, and chess set!

A pastry artist based in Ottawa, Canada, author and photographer Catherine Beddall is a two-time winner of the CMHC/Habitat for Humanity's gingerbread house competition in Ottawa, and 2011 winner of the Canadian Gingerbread House Championship. She runs her own business, and she is a pastry arts instructor at Algonquin College.

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