The Meat Cutter's Guide

Nonfiction, Food & Drink, Vegetarian
Cover of the book The Meat Cutter's Guide by Bill Russo, Bill Russo
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Author: Bill Russo ISBN: 9781311310606
Publisher: Bill Russo Publication: June 28, 2016
Imprint: Smashwords Edition Language: English
Author: Bill Russo
ISBN: 9781311310606
Publisher: Bill Russo
Publication: June 28, 2016
Imprint: Smashwords Edition
Language: English

The Meat-Cutter's Guide to going Vegan examines the prejudices of society towards vegetarians. The book has advice for parents whose teenage child suddenly announces, "I am a Vegan" There's also a starter kit for those who would like to dip their feet in the water and see what it's like to 'go green'. Included, are a few outstanding recipes. These topics and more are covered in a breezy, conversational tone by a longtime Boston area investigative reporter. This book is a great starting point for anyone who wants to know more about a movement that is steadily gaining ground, the world over.

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The Meat-Cutter's Guide to going Vegan examines the prejudices of society towards vegetarians. The book has advice for parents whose teenage child suddenly announces, "I am a Vegan" There's also a starter kit for those who would like to dip their feet in the water and see what it's like to 'go green'. Included, are a few outstanding recipes. These topics and more are covered in a breezy, conversational tone by a longtime Boston area investigative reporter. This book is a great starting point for anyone who wants to know more about a movement that is steadily gaining ground, the world over.

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