The Mediterranean Vegan Kitchen

Nonfiction, Food & Drink, International, European, Mediterranean, Vegetables & Salads, Healthy Cooking
Cover of the book The Mediterranean Vegan Kitchen by Donna Klein, Penguin Publishing Group
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Author: Donna Klein ISBN: 9781440674099
Publisher: Penguin Publishing Group Publication: May 1, 2001
Imprint: HP Books Language: English
Author: Donna Klein
ISBN: 9781440674099
Publisher: Penguin Publishing Group
Publication: May 1, 2001
Imprint: HP Books
Language: English

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.

With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:

* Sicilian Eggplant Relish
* Catalan Grilled Vegetables with Almond Sauce
* Classic Italian Minestrone
* Moroccan Fresh Tomato Salad
* Black Olive Bread
* Zucchini-Lemon Couscous
* Greek Currant Cake
* Braised Pears in Red Wine
* and more

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.

With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:

* Sicilian Eggplant Relish
* Catalan Grilled Vegetables with Almond Sauce
* Classic Italian Minestrone
* Moroccan Fresh Tomato Salad
* Black Olive Bread
* Zucchini-Lemon Couscous
* Greek Currant Cake
* Braised Pears in Red Wine
* and more

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