The Mountain Man Cookbook

The How-To Recipe Guide for Preparing, Cooking and Eating Raccoons, Muskrats, Be avers and Other Unconventional Wild Game

Nonfiction, Food & Drink, Meats & Dairy, Game
Cover of the book The Mountain Man Cookbook by , Penguin Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781440239601
Publisher: Penguin Publishing Group Publication: October 15, 2013
Imprint: Krause Publications Language: English
Author:
ISBN: 9781440239601
Publisher: Penguin Publishing Group
Publication: October 15, 2013
Imprint: Krause Publications
Language: English

This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in many trappers' diets. Veteran trappers and predator hunters from across the United States and beyond opened up their family cookbooks and shared their most delicious creations in this one-of-a-kind recipe guide. A bonus introductory chapter by biologist Serge Lariviere, a Trapper & Predator Caller field editor, details how to safely prepare and cook furbearers. After making some of these unique dishes for your own table, you'll never let the meat from these unconventional wild-game animals go to waste again. Are you ready to eat like a mountain man?

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in many trappers' diets. Veteran trappers and predator hunters from across the United States and beyond opened up their family cookbooks and shared their most delicious creations in this one-of-a-kind recipe guide. A bonus introductory chapter by biologist Serge Lariviere, a Trapper & Predator Caller field editor, details how to safely prepare and cook furbearers. After making some of these unique dishes for your own table, you'll never let the meat from these unconventional wild-game animals go to waste again. Are you ready to eat like a mountain man?

More books from Penguin Publishing Group

Cover of the book Ominous Parallels by
Cover of the book The Affair: Week 1 by
Cover of the book SuperBetter by
Cover of the book The Thirteenth House by
Cover of the book Shrink Rap by
Cover of the book Maigret and the Minister by
Cover of the book The Science of Single by
Cover of the book How to Survive the End of the World as We Know It by
Cover of the book The Cat Who Went Up the Creek by
Cover of the book The Man Who Quit Money by
Cover of the book Longarm 378 by
Cover of the book The Writer's Life by
Cover of the book God Rest Ye Merry, Soldiers by
Cover of the book Glass Houses by
Cover of the book The Trailsman #395 by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy