The Naptime Chef

Fitting Great Food into Family Life

Nonfiction, Food & Drink, Quick & Easy
Cover of the book The Naptime Chef by Kelsey Banfield, Running Press
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Author: Kelsey Banfield ISBN: 9780762444922
Publisher: Running Press Publication: March 6, 2012
Imprint: Running Press Adult Language: English
Author: Kelsey Banfield
ISBN: 9780762444922
Publisher: Running Press
Publication: March 6, 2012
Imprint: Running Press Adult
Language: English

Having children changes your life, but it doesn't have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield's cookbook is equal parts pragmatic parent and ardent foodie. The result is a tasty playbook of meals, made over to save time without compromising taste. Some favorites are the 45-minute artichoke lasagna, assembled in the morning or afternoon and held in the fridge until dinnertime; a roast chicken that's rubbed down with herbs in the morning stays moist and flavorful when roasted later in the evening; a French toast casserole that can be tossed together the night before and popped in the oven in the morning for a special breakfast. Soups, salads, veggies, sides, main courses, and desserts are all adapted to the time that you have-whether it's during naptime, before bedtime, in the morning, or on the weekends-without sacrificing quality or flavor. Take back dinner, one dish at a time!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Having children changes your life, but it doesn't have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield's cookbook is equal parts pragmatic parent and ardent foodie. The result is a tasty playbook of meals, made over to save time without compromising taste. Some favorites are the 45-minute artichoke lasagna, assembled in the morning or afternoon and held in the fridge until dinnertime; a roast chicken that's rubbed down with herbs in the morning stays moist and flavorful when roasted later in the evening; a French toast casserole that can be tossed together the night before and popped in the oven in the morning for a special breakfast. Soups, salads, veggies, sides, main courses, and desserts are all adapted to the time that you have-whether it's during naptime, before bedtime, in the morning, or on the weekends-without sacrificing quality or flavor. Take back dinner, one dish at a time!

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