The Naptime Chef

Fitting Great Food into Family Life

Nonfiction, Food & Drink, Quick & Easy
Cover of the book The Naptime Chef by Kelsey Banfield, Running Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kelsey Banfield ISBN: 9780762444922
Publisher: Running Press Publication: March 6, 2012
Imprint: Running Press Adult Language: English
Author: Kelsey Banfield
ISBN: 9780762444922
Publisher: Running Press
Publication: March 6, 2012
Imprint: Running Press Adult
Language: English

Having children changes your life, but it doesn't have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield's cookbook is equal parts pragmatic parent and ardent foodie. The result is a tasty playbook of meals, made over to save time without compromising taste. Some favorites are the 45-minute artichoke lasagna, assembled in the morning or afternoon and held in the fridge until dinnertime; a roast chicken that's rubbed down with herbs in the morning stays moist and flavorful when roasted later in the evening; a French toast casserole that can be tossed together the night before and popped in the oven in the morning for a special breakfast. Soups, salads, veggies, sides, main courses, and desserts are all adapted to the time that you have-whether it's during naptime, before bedtime, in the morning, or on the weekends-without sacrificing quality or flavor. Take back dinner, one dish at a time!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Having children changes your life, but it doesn't have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield's cookbook is equal parts pragmatic parent and ardent foodie. The result is a tasty playbook of meals, made over to save time without compromising taste. Some favorites are the 45-minute artichoke lasagna, assembled in the morning or afternoon and held in the fridge until dinnertime; a roast chicken that's rubbed down with herbs in the morning stays moist and flavorful when roasted later in the evening; a French toast casserole that can be tossed together the night before and popped in the oven in the morning for a special breakfast. Soups, salads, veggies, sides, main courses, and desserts are all adapted to the time that you have-whether it's during naptime, before bedtime, in the morning, or on the weekends-without sacrificing quality or flavor. Take back dinner, one dish at a time!

More books from Running Press

Cover of the book The Ultimate Bicycle Owner's Manual by Kelsey Banfield
Cover of the book The Ultimate Book of Boxing Lists by Kelsey Banfield
Cover of the book A Fabulous Opera by Kelsey Banfield
Cover of the book Rustic Chic Wedding by Kelsey Banfield
Cover of the book Cats in Hats by Kelsey Banfield
Cover of the book My Teacher's In Detention by Kelsey Banfield
Cover of the book Beautiful by Kelsey Banfield
Cover of the book The Story of Noah's Ark by Kelsey Banfield
Cover of the book Hickory Daiquiri Dock by Kelsey Banfield
Cover of the book Fabulicious!: Fast & Fit by Kelsey Banfield
Cover of the book Vietnamese Market Cookbook by Kelsey Banfield
Cover of the book Cool Thing by Kelsey Banfield
Cover of the book My Life in Porn by Kelsey Banfield
Cover of the book How to Eat in the Woods by Kelsey Banfield
Cover of the book Winds of Valor by Kelsey Banfield
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy