The Natural Cook

Maximum taste, zero waste

Nonfiction, Food & Drink, Professional
Cover of the book The Natural Cook by Matt Stone, Allen & Unwin
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Author: Matt Stone ISBN: 9781952534553
Publisher: Allen & Unwin Publication: July 27, 2016
Imprint: Murdoch Books Language: English
Author: Matt Stone
ISBN: 9781952534553
Publisher: Allen & Unwin
Publication: July 27, 2016
Imprint: Murdoch Books
Language: English

How do you cook irresistible food without harming the planet?

It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!).

Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too.

Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

How do you cook irresistible food without harming the planet?

It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!).

Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too.

Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think.

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