The Natural Vegan Kitchen

Recipes From the Natural Kitchen Cooking School

Nonfiction, Food & Drink, Vegetarian
Cover of the book The Natural Vegan Kitchen by Christine Waltermyer, Book Publishing Co.
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Author: Christine Waltermyer ISBN: 9781570679797
Publisher: Book Publishing Co. Publication: March 1, 2011
Imprint: Language: English
Author: Christine Waltermyer
ISBN: 9781570679797
Publisher: Book Publishing Co.
Publication: March 1, 2011
Imprint:
Language: English
Real food. Real taste. The Natural Vegan Kitchen delivers recipes that will encourage America to fall in love with healthy cooking. It is easy to embrace meals that taste too indulgent to be nutritious yet are still heart- and waistline friendly, and gentle on the planet. Author and cooking instructor Christine Waltermyer shows us the modern way to prepare natural food while blending the best of both vegan and macrobiotic diets. Use of high quality foods that are as close to their natural state offer more nutritional bang for each buck. Understanding which foods have yin or yang energy will help with planning a balanced diet. Taste-tested by hundreds of students and clients, these recipes are easy to duplicate. Sections include Whats For Breakfast, Appetizers, Nourishing Soups and Stews, Ballads for Salads, Radiant Grains, Spectacular Salad Dressings and Sauces, Savory Beans, The Main Dish and Casserole City, Delectable Vegetables andlast but not leastHave Your Cake and Eat It Too. Many of the recipes are gluten-free.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Real food. Real taste. The Natural Vegan Kitchen delivers recipes that will encourage America to fall in love with healthy cooking. It is easy to embrace meals that taste too indulgent to be nutritious yet are still heart- and waistline friendly, and gentle on the planet. Author and cooking instructor Christine Waltermyer shows us the modern way to prepare natural food while blending the best of both vegan and macrobiotic diets. Use of high quality foods that are as close to their natural state offer more nutritional bang for each buck. Understanding which foods have yin or yang energy will help with planning a balanced diet. Taste-tested by hundreds of students and clients, these recipes are easy to duplicate. Sections include Whats For Breakfast, Appetizers, Nourishing Soups and Stews, Ballads for Salads, Radiant Grains, Spectacular Salad Dressings and Sauces, Savory Beans, The Main Dish and Casserole City, Delectable Vegetables andlast but not leastHave Your Cake and Eat It Too. Many of the recipes are gluten-free.

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