The New Charleston Chef's Table

Extraordinary Recipes From the Heart of the Old South

Nonfiction, Travel, United States, South, Food & Drink, International, USA
Cover of the book The New Charleston Chef's Table by Holly Herrick, Globe Pequot Press
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Author: Holly Herrick ISBN: 9781493029341
Publisher: Globe Pequot Press Publication: May 25, 2018
Imprint: Globe Pequot Press Language: English
Author: Holly Herrick
ISBN: 9781493029341
Publisher: Globe Pequot Press
Publication: May 25, 2018
Imprint: Globe Pequot Press
Language: English

Immerse Yourself in the Eclectic and Growing Food Scene of Charleston!

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Immerse Yourself in the Eclectic and Growing Food Scene of Charleston!

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston

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