The New Paris
The People, Places & Ideas Fueling a Movement
Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Europe, France
| Author: | Lindsey Tramuta, Charissa Fay | ISBN: | 9781683350149 |
| Publisher: | ABRAMS | Publication: | April 18, 2017 |
| Imprint: | Abrams | Language: | English |
| Author: | Lindsey Tramuta, Charissa Fay |
| ISBN: | 9781683350149 |
| Publisher: | ABRAMS |
| Publication: | April 18, 2017 |
| Imprint: | Abrams |
| Language: | English |
The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit, The New Paris shows us the storied City of Light as never before.
The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit, The New Paris shows us the storied City of Light as never before.
