The New Pie

Modern Techniques for the Classic American Dessert: A Baking Book

Nonfiction, Food & Drink, Baking & Desserts, Pies, Desserts, Baking
Cover of the book The New Pie by Chris Taylor, Paul Arguin, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Chris Taylor, Paul Arguin ISBN: 9780525576457
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 12, 2019
Imprint: Clarkson Potter Language: English
Author: Chris Taylor, Paul Arguin
ISBN: 9780525576457
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 12, 2019
Imprint: Clarkson Potter
Language: English

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.

Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.

Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.

More books from Baking

Cover of the book Pastelería (Escuela de cocina) by Chris Taylor, Paul Arguin
Cover of the book Grandmother's Cookbook, Tipsy Treats, Authentic Antique Recipes from 100+ Years Ago by Chris Taylor, Paul Arguin
Cover of the book Brot aus dem Brotbackautomaten by Chris Taylor, Paul Arguin
Cover of the book My First Baking Book by Chris Taylor, Paul Arguin
Cover of the book The Everything Gluten-Free Baking Cookbook by Chris Taylor, Paul Arguin
Cover of the book Great Gluten-Free Baking by Chris Taylor, Paul Arguin
Cover of the book Slow Cooker Desserts by Chris Taylor, Paul Arguin
Cover of the book Grandmother's Cookbook, Candy, Authentic Antique Recipes from 100+ Years Ago by Chris Taylor, Paul Arguin
Cover of the book Cookie Doughlicious by Chris Taylor, Paul Arguin
Cover of the book Ice Cream Sandwiches by Chris Taylor, Paul Arguin
Cover of the book The Soda Fountain by Chris Taylor, Paul Arguin
Cover of the book Die kreative Manufaktur - Süße Geschenke zu Weihnachten by Chris Taylor, Paul Arguin
Cover of the book Tortas, budines y cupcakes by Chris Taylor, Paul Arguin
Cover of the book The Margaret Palca Bakes Cookbook by Chris Taylor, Paul Arguin
Cover of the book Genuss mit Schokolade by Chris Taylor, Paul Arguin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy