The Nolan Ryan Beef & Barbecue Cookbook

Recipes from a Texas Kitchen

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances, International, USA
Cover of the book The Nolan Ryan Beef & Barbecue Cookbook by Nolan Ryan, Little, Brown and Company
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Author: Nolan Ryan ISBN: 9780316248273
Publisher: Little, Brown and Company Publication: May 6, 2014
Imprint: Little, Brown and Company Language: English
Author: Nolan Ryan
ISBN: 9780316248273
Publisher: Little, Brown and Company
Publication: May 6, 2014
Imprint: Little, Brown and Company
Language: English

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.

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