The Omnivore's Dilemma: A Natural History of Four Meals
A Natural History of Four Meals
Nonfiction, Health & Well Being, Health, Nutrition & Diet, Nutrition, Social & Cultural Studies, Social Science, Cultural Studies, Popular Culture
| Author: | Michael Pollan | ISBN: | 9781101147177 |
| Publisher: | Penguin Group US | Publication: | April 11, 2006 |
| Imprint: | Penguin Group US | Language: | English |
| Author: | Michael Pollan |
| ISBN: | 9781101147177 |
| Publisher: | Penguin Group US |
| Publication: | April 11, 2006 |
| Imprint: | Penguin Group US |
| Language: | English |
One of the New York Times Book Review's Ten Best Books of the Year
**Winner of the James Beard Award
Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules
What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with *The Omnivore’s Dilemma, *his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
One of the New York Times Book Review's Ten Best Books of the Year
**Winner of the James Beard Award
Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules
What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with *The Omnivore’s Dilemma, *his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
