The Origins and Ancient History of Wine

Food and Nutrition in History and Antropology

Nonfiction, Social & Cultural Studies, Political Science
Cover of the book The Origins and Ancient History of Wine by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781135300944
Publisher: Taylor and Francis Publication: September 2, 2003
Imprint: Routledge Language: English
Author:
ISBN: 9781135300944
Publisher: Taylor and Francis
Publication: September 2, 2003
Imprint: Routledge
Language: English

This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed.
Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed.
Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research.

More books from Taylor and Francis

Cover of the book Thrusters and Sleepers by
Cover of the book Becoming a Public Relations Writer by
Cover of the book The Farm Press, Reform and Rural Change, 1895-1920 by
Cover of the book Space, Objects, Minds and Brains by
Cover of the book Youth Civic and Political Engagement by
Cover of the book Football Supporters and the Commercialisation of Football by
Cover of the book Inner Rhythm by
Cover of the book Modelling in Urban and Regional Economics by
Cover of the book Education in a Small Democracy by
Cover of the book Front to Back by
Cover of the book Sortals and the Subject-predicate Distinction (2001) by
Cover of the book An Ideology in Power by
Cover of the book Language: A Linguistic Introduction to History by
Cover of the book Capitalism by
Cover of the book The Future of American Banking by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy