The Oxford Companion to Food

Nonfiction, Food & Drink, Social & Cultural Studies, Social Science, Business & Finance
Cover of the book The Oxford Companion to Food by Alan Davidson, Jane Davidson, Helen Saberi, OUP Oxford
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Alan Davidson, Jane Davidson, Helen Saberi ISBN: 9780191018251
Publisher: OUP Oxford Publication: September 21, 2006
Imprint: OUP Oxford Language: English
Author: Alan Davidson, Jane Davidson, Helen Saberi
ISBN: 9780191018251
Publisher: OUP Oxford
Publication: September 21, 2006
Imprint: OUP Oxford
Language: English
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

More books from OUP Oxford

Cover of the book The Future: A Very Short Introduction by Alan Davidson, Jane Davidson, Helen Saberi
Cover of the book Anglicanism: A Very Short Introduction by Alan Davidson, Jane Davidson, Helen Saberi
Cover of the book Mentalization-Based Treatment for Personality Disorders by Alan Davidson, Jane Davidson, Helen Saberi
Cover of the book Ecological and Environmental Physiology of Fishes by Alan Davidson, Jane Davidson, Helen Saberi
Cover of the book Challenging Concepts in Interventional Radiology by Alan Davidson, Jane Davidson, Helen Saberi
Cover of the book Vertigo and Dizziness by Alan Davidson, Jane Davidson, Helen Saberi
Cover of the book The Oxford Handbook of Medieval Literature in English by Alan Davidson, Jane Davidson, Helen Saberi
Cover of the book I Know What You're Thinking by Alan Davidson, Jane Davidson, Helen Saberi
Cover of the book Probability: A Very Short Introduction by Alan Davidson, Jane Davidson, Helen Saberi
Cover of the book The Voyage Out by Alan Davidson, Jane Davidson, Helen Saberi
Cover of the book Amphibian Ecology and Conservation by Alan Davidson, Jane Davidson, Helen Saberi
Cover of the book The Ends of Life by Alan Davidson, Jane Davidson, Helen Saberi
Cover of the book Transborder Data Flows and Data Privacy Law by Alan Davidson, Jane Davidson, Helen Saberi
Cover of the book The Oxford Handbook of United Nations Peacekeeping Operations by Alan Davidson, Jane Davidson, Helen Saberi
Cover of the book The Jungle Books by Alan Davidson, Jane Davidson, Helen Saberi
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy