The Physiology of Taste
Or, Transcendental Gastronomy
Nonfiction, Food & Drink, Food Writing, Reference
| Author: | Jean Anthelme Brillat-Savarin | ISBN: | 9781449428310 |
| Publisher: | Andrews McMeel Publishing | Publication: | October 16, 2012 |
| Imprint: | Andrews McMeel Publishing | Language: | English |
| Author: | Jean Anthelme Brillat-Savarin |
| ISBN: | 9781449428310 |
| Publisher: | Andrews McMeel Publishing |
| Publication: | October 16, 2012 |
| Imprint: | Andrews McMeel Publishing |
| Language: | English |
Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin’s gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first publication in 1825. The philosophy of Epicurus stands behind every page, and the simplest meal satisfied Brillat-Savarin, as long as it was executed with artistry.
Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin’s gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first publication in 1825. The philosophy of Epicurus stands behind every page, and the simplest meal satisfied Brillat-Savarin, as long as it was executed with artistry.
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