The Pink Ribbon Diet

A Revolutionary New Weight Loss Plan to Lower Your Breast Cancer Risk

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Cancer, Nutrition & Diet, Diets
Cover of the book The Pink Ribbon Diet by Mary Flynn, Nancy Verde Barr, Hachette Books
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Author: Mary Flynn, Nancy Verde Barr ISBN: 9780738214382
Publisher: Hachette Books Publication: September 28, 2010
Imprint: Da Capo Lifelong Books Language: English
Author: Mary Flynn, Nancy Verde Barr
ISBN: 9780738214382
Publisher: Hachette Books
Publication: September 28, 2010
Imprint: Da Capo Lifelong Books
Language: English

In a study funded by the Susan G. Komen for the Cure® Foundation, Dr. Mary Flynn researched the effects of an olive-oil-and-plant-based diet on overweight women who had previously undergone treatment for invasive breast cancer. Now, she reveals her findings in The Pink Ribbon Diet. Not only is this program more effective than the National Cancer Institute's recommended low-fat diet, but it is also a diet that women find more satisfying and can thereby sustain for life.

The Pink Ribbon Diet features 150 recipes that naturally emphasize Mediterranean foods with nutrients thought to lower breast-cancer risk and foods that improve biomarkers, indicators of risk. This diet has been effective in helping women who have had breast cancer and those at risk of getting it to avoid unhealthy weight gain and safeguard their health.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In a study funded by the Susan G. Komen for the Cure® Foundation, Dr. Mary Flynn researched the effects of an olive-oil-and-plant-based diet on overweight women who had previously undergone treatment for invasive breast cancer. Now, she reveals her findings in The Pink Ribbon Diet. Not only is this program more effective than the National Cancer Institute's recommended low-fat diet, but it is also a diet that women find more satisfying and can thereby sustain for life.

The Pink Ribbon Diet features 150 recipes that naturally emphasize Mediterranean foods with nutrients thought to lower breast-cancer risk and foods that improve biomarkers, indicators of risk. This diet has been effective in helping women who have had breast cancer and those at risk of getting it to avoid unhealthy weight gain and safeguard their health.

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