The Pink Whisk Guide to Bread Making

Brilliant Basics Step-by-Step

Nonfiction, Food & Drink, Baking & Desserts, Bread
Cover of the book The Pink Whisk Guide to Bread Making by Ruth Clemens, F+W Media
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Author: Ruth Clemens ISBN: 9781446363195
Publisher: F+W Media Publication: June 28, 2013
Imprint: David & Charles Language: English
Author: Ruth Clemens
ISBN: 9781446363195
Publisher: F+W Media
Publication: June 28, 2013
Imprint: David & Charles
Language: English

Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions.

Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods.

Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade loaves in next to no time.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions.

Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods.

Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade loaves in next to no time.

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