The Poke Cake Cookbook

75 Delicious Cake and Filling Combinations

Nonfiction, Food & Drink, Baking & Desserts, Cakes
Cover of the book The Poke Cake Cookbook by Jamie Sherman, Page Street Publishing
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Author: Jamie Sherman ISBN: 9781624144400
Publisher: Page Street Publishing Publication: October 10, 2017
Imprint: Page Street Publishing Language: English
Author: Jamie Sherman
ISBN: 9781624144400
Publisher: Page Street Publishing
Publication: October 10, 2017
Imprint: Page Street Publishing
Language: English

Easy Techniques for Cakes Bursting with Flavor

Making incredible-tasting desserts with great new flavors has never been easier: simply bake your cake, poke some holes and stuff it with inventive fillings. Jamie Sherman is the founder of Love Bakes Good Cakes, which has nearly two million Facebook likes. Here, she presents 75 cake and filling combinations, including:

- Death By Chocolate
- Chunky Monkey
- Sweet and Salty Pretzel
- Root Beer Float
- Cookies and Cream
- Caramel Apple
- Fluffernutter
- Creamsicle
- Butterbeer

With sweet cakes, savory cakes, decadent cakes, light and refreshing cakes and everything in between, the possibilities are truly endless. This book is packed with fun, accessible and unique desserts that anyone can master—the hardest part will be waiting for your oven to preheat.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Easy Techniques for Cakes Bursting with Flavor

Making incredible-tasting desserts with great new flavors has never been easier: simply bake your cake, poke some holes and stuff it with inventive fillings. Jamie Sherman is the founder of Love Bakes Good Cakes, which has nearly two million Facebook likes. Here, she presents 75 cake and filling combinations, including:

- Death By Chocolate
- Chunky Monkey
- Sweet and Salty Pretzel
- Root Beer Float
- Cookies and Cream
- Caramel Apple
- Fluffernutter
- Creamsicle
- Butterbeer

With sweet cakes, savory cakes, decadent cakes, light and refreshing cakes and everything in between, the possibilities are truly endless. This book is packed with fun, accessible and unique desserts that anyone can master—the hardest part will be waiting for your oven to preheat.

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