The Polymer Clay Cookbook

Tiny Food Jewelry to Whip Up and Wear

Nonfiction, Home & Garden, Crafts & Hobbies, Jewelry, Art & Architecture, General Art, Fashion
Cover of the book The Polymer Clay Cookbook by Jessica Partain, Susan Partain, Potter/Ten Speed/Harmony/Rodale
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Author: Jessica Partain, Susan Partain ISBN: 9780770434663
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: June 5, 2013
Imprint: Watson-Guptill Language: English
Author: Jessica Partain, Susan Partain
ISBN: 9780770434663
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: June 5, 2013
Imprint: Watson-Guptill
Language: English

***The Polymer Clay Cookbook***celebrates favorite foods with 20 tiny, deliciously realistic food charms to make from polymer clay and fashion into unique jewelry. Styled as a cookbook for the beginning miniaturist "chef," the introductory chapters discuss the "basic ingredients" and techniques used for polymer clay and jewelry-making. The remainder of the book offers 20 "recipes" grouped by category: fruits, breakfast, lunch and dinner, sweets and snacks, and holiday foods. Each recipe has a list of "ingredients," step-by-step directions with photographs, and suggested variations. Each piece is presented as a particular finished jewelry item, such as a necklace, but readers are encouraged to adapt the piece into any type of jewelry they choose. Each chapter also includes one of the authors' own cherished recipes for real food, including Sunday Morning Cinnamon Rolls, Grandma's Pasta Sauce, Decadent Raspberry Chocolate Cupcakes, and Mom's Holiday Sugar Cookies. Throughout, the authors--who are sisters--share their enthusiasm for family, sisterhood, and the tradition and feelings surrounding our favorite foods.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

***The Polymer Clay Cookbook***celebrates favorite foods with 20 tiny, deliciously realistic food charms to make from polymer clay and fashion into unique jewelry. Styled as a cookbook for the beginning miniaturist "chef," the introductory chapters discuss the "basic ingredients" and techniques used for polymer clay and jewelry-making. The remainder of the book offers 20 "recipes" grouped by category: fruits, breakfast, lunch and dinner, sweets and snacks, and holiday foods. Each recipe has a list of "ingredients," step-by-step directions with photographs, and suggested variations. Each piece is presented as a particular finished jewelry item, such as a necklace, but readers are encouraged to adapt the piece into any type of jewelry they choose. Each chapter also includes one of the authors' own cherished recipes for real food, including Sunday Morning Cinnamon Rolls, Grandma's Pasta Sauce, Decadent Raspberry Chocolate Cupcakes, and Mom's Holiday Sugar Cookies. Throughout, the authors--who are sisters--share their enthusiasm for family, sisterhood, and the tradition and feelings surrounding our favorite foods.

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