The Pot and How to Use It: The Mystery and Romance of the Rice Cooker

The Mystery and Romance of the Rice Cooker

Nonfiction, Food & Drink, Appliances, Reference
Cover of the book The Pot and How to Use It: The Mystery and Romance of the Rice Cooker by Roger Ebert, Andrews McMeel Publishing, LLC
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Author: Roger Ebert ISBN: 9781449406011
Publisher: Andrews McMeel Publishing, LLC Publication: September 14, 2010
Imprint: Andrews McMeel Publishing LLC Language: English
Author: Roger Ebert
ISBN: 9781449406011
Publisher: Andrews McMeel Publishing, LLC
Publication: September 14, 2010
Imprint: Andrews McMeel Publishing LLC
Language: English

In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted competent cook, and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.

While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook.

With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted competent cook, and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.

While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook.

With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.

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