The Psychology of Eating and Drinking

Nonfiction, Health & Well Being, Psychology, Eating Disorders, Clinical Psychology, Mental Health
Cover of the book The Psychology of Eating and Drinking by Alexandra W. Logue, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Alexandra W. Logue ISBN: 9781135067618
Publisher: Taylor and Francis Publication: December 3, 2014
Imprint: Routledge Language: English
Author: Alexandra W. Logue
ISBN: 9781135067618
Publisher: Taylor and Francis
Publication: December 3, 2014
Imprint: Routledge
Language: English

Choice Recommended Read

This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective—explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Choice Recommended Read

This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective—explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone.

More books from Taylor and Francis

Cover of the book Native American and Chicano/a Literature of the American Southwest by Alexandra W. Logue
Cover of the book The Psychoanalytic Vocation by Alexandra W. Logue
Cover of the book Stress And The Family by Alexandra W. Logue
Cover of the book Google and Democracy by Alexandra W. Logue
Cover of the book The Comic Imagination in Modern African Literature and Cinema by Alexandra W. Logue
Cover of the book A Critical History of Modern Aesthetics by Alexandra W. Logue
Cover of the book The Order of Learning by Alexandra W. Logue
Cover of the book Self Psychology and Psychosis by Alexandra W. Logue
Cover of the book Autism by Alexandra W. Logue
Cover of the book Crisis and Emergency Management by Alexandra W. Logue
Cover of the book Re-Constructing the Book by Alexandra W. Logue
Cover of the book The Fall and Rise of the Asiatic Mode of Production (Routledge Revivals) by Alexandra W. Logue
Cover of the book First Part of the Royal Commentaries of the Yncas by the Ynca Garcillasso de la Vega by Alexandra W. Logue
Cover of the book Online Education by Alexandra W. Logue
Cover of the book Power and Society by Alexandra W. Logue
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy