The Psychology of Eating and Drinking

Nonfiction, Health & Well Being, Psychology, Eating Disorders, Clinical Psychology, Mental Health
Cover of the book The Psychology of Eating and Drinking by Alexandra W. Logue, Taylor and Francis
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Author: Alexandra W. Logue ISBN: 9781135067618
Publisher: Taylor and Francis Publication: December 3, 2014
Imprint: Routledge Language: English
Author: Alexandra W. Logue
ISBN: 9781135067618
Publisher: Taylor and Francis
Publication: December 3, 2014
Imprint: Routledge
Language: English

Choice Recommended Read

This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective—explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Choice Recommended Read

This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective—explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone.

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