The "Root" Cookbook

Nonfiction, Food & Drink, Vegetables & Salads, Reference
Cover of the book The "Root" Cookbook by Dr. Evelyn J Biluk, Dr. Evelyn J Biluk
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Author: Dr. Evelyn J Biluk ISBN: 9781476131405
Publisher: Dr. Evelyn J Biluk Publication: April 1, 2012
Imprint: Smashwords Edition Language: English
Author: Dr. Evelyn J Biluk
ISBN: 9781476131405
Publisher: Dr. Evelyn J Biluk
Publication: April 1, 2012
Imprint: Smashwords Edition
Language: English

What’s for dinner? This cookbook is chock full of root vegetable recipes for carrots, rutabagas, parsnips, turnips, and potatoes that will accompany any entree for dinner tonight. Bring some excitement to your dinner table. Recipes include carrot soufflé, carrots with brandy glaze, best ever carrot cake, rutabaga and brown-sugared apples, maple glazed rutabaga, rutabaga puff, candied parsnips, parsnip carrot tart, scalloped parsnips, braised turnips, spring turnip greens, turnips in cream sauce, American potato salad, potato dinner rolls, and so many more. What are you waiting for?

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

What’s for dinner? This cookbook is chock full of root vegetable recipes for carrots, rutabagas, parsnips, turnips, and potatoes that will accompany any entree for dinner tonight. Bring some excitement to your dinner table. Recipes include carrot soufflé, carrots with brandy glaze, best ever carrot cake, rutabaga and brown-sugared apples, maple glazed rutabaga, rutabaga puff, candied parsnips, parsnip carrot tart, scalloped parsnips, braised turnips, spring turnip greens, turnips in cream sauce, American potato salad, potato dinner rolls, and so many more. What are you waiting for?

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