The Rawvolution Continues

The Living Foods Movement in 150 Natural and Delicious Recipes

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetarian
Cover of the book The Rawvolution Continues by Matt Amsden, Janabai Amsden, Atria Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Matt Amsden, Janabai Amsden ISBN: 9781451687026
Publisher: Atria Books Publication: July 30, 2013
Imprint: Atria Books Language: English
Author: Matt Amsden, Janabai Amsden
ISBN: 9781451687026
Publisher: Atria Books
Publication: July 30, 2013
Imprint: Atria Books
Language: English

From the owners of L.A.’s premier raw food café comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes.

World-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles’ vibrant health food community for more than a decade. Through their café, Euphoria Loves RAWvolution (ELR), they help to nourish bodies, minds, and souls through endless bowls of Superfood Soup, progressive ideas, and community. ELR has become a guiding light in the pure food revolution, a place where people come together, learn from one another, and build relationships around health, consciousness, responsibility, compassion, and joy—all while eating delicious, unprocessed food.

With The RAWvolution Continues Matt and Janabai welcome home chefs everywhere to this wholesome, healthful feast. Featuring more than 150 mouthwatering recipes for shakes, drinks, elixirs, appetizers, soups, entrees, and desserts, The RAWvolution Continues guides you through simple steps to creating fare that is truly natural and truly delicious.

You’ll learn to prepare Almond Butter Shakes and Goji Lemonade, Spicy Sesame Soup and Deep Dish Spinach Pizza, and how to whip up decadent desserts like Chocolate Ganache Torte and Cool

Cherry Cream Parfaits. There’s also a section on making raw basics like cream cheese, corn chips, and chocolate, as well as sample menus with creative suggestions on how to pull it all together.

The RAWvolution Continues is one of the most comprehensive raw cookbooks available, with family-friendly resources like easy recipes for kids and tips on traveling raw—all with gorgeous color photographs by Andrea Gómez Romero.

The RAWvolution isn’t just about changing how you eat—it’s about changing how you live. Perfect for vegetarians, vegans, people who care about the environment, DIYers, and anyone with lactose or gluten intolerance, The RAWvolution Continues is a manifesto for clean living, a guide to recharging your system, and an invitation to join the hundreds of thousands of people all over the world who are ready to eat well.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the owners of L.A.’s premier raw food café comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes.

World-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles’ vibrant health food community for more than a decade. Through their café, Euphoria Loves RAWvolution (ELR), they help to nourish bodies, minds, and souls through endless bowls of Superfood Soup, progressive ideas, and community. ELR has become a guiding light in the pure food revolution, a place where people come together, learn from one another, and build relationships around health, consciousness, responsibility, compassion, and joy—all while eating delicious, unprocessed food.

With The RAWvolution Continues Matt and Janabai welcome home chefs everywhere to this wholesome, healthful feast. Featuring more than 150 mouthwatering recipes for shakes, drinks, elixirs, appetizers, soups, entrees, and desserts, The RAWvolution Continues guides you through simple steps to creating fare that is truly natural and truly delicious.

You’ll learn to prepare Almond Butter Shakes and Goji Lemonade, Spicy Sesame Soup and Deep Dish Spinach Pizza, and how to whip up decadent desserts like Chocolate Ganache Torte and Cool

Cherry Cream Parfaits. There’s also a section on making raw basics like cream cheese, corn chips, and chocolate, as well as sample menus with creative suggestions on how to pull it all together.

The RAWvolution Continues is one of the most comprehensive raw cookbooks available, with family-friendly resources like easy recipes for kids and tips on traveling raw—all with gorgeous color photographs by Andrea Gómez Romero.

The RAWvolution isn’t just about changing how you eat—it’s about changing how you live. Perfect for vegetarians, vegans, people who care about the environment, DIYers, and anyone with lactose or gluten intolerance, The RAWvolution Continues is a manifesto for clean living, a guide to recharging your system, and an invitation to join the hundreds of thousands of people all over the world who are ready to eat well.

More books from Atria Books

Cover of the book Conquest by Matt Amsden, Janabai Amsden
Cover of the book Tidelands by Matt Amsden, Janabai Amsden
Cover of the book In the Words of Angels by Matt Amsden, Janabai Amsden
Cover of the book You Were Always Mine by Matt Amsden, Janabai Amsden
Cover of the book The Episodic Career by Matt Amsden, Janabai Amsden
Cover of the book Present Darkness by Matt Amsden, Janabai Amsden
Cover of the book Eyes with Winged Thoughts by Matt Amsden, Janabai Amsden
Cover of the book The Lost Angel by Matt Amsden, Janabai Amsden
Cover of the book Huna by Matt Amsden, Janabai Amsden
Cover of the book Damaged Goods by Matt Amsden, Janabai Amsden
Cover of the book House Rules by Matt Amsden, Janabai Amsden
Cover of the book The Will to Change by Matt Amsden, Janabai Amsden
Cover of the book The Weight of Night by Matt Amsden, Janabai Amsden
Cover of the book The Filthy Truth by Matt Amsden, Janabai Amsden
Cover of the book Liszt's Kiss by Matt Amsden, Janabai Amsden
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy