The Rawvolution Continues

The Living Foods Movement in 150 Natural and Delicious Recipes

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetarian
Cover of the book The Rawvolution Continues by Matt Amsden, Janabai Amsden, Atria Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Matt Amsden, Janabai Amsden ISBN: 9781451687026
Publisher: Atria Books Publication: July 30, 2013
Imprint: Atria Books Language: English
Author: Matt Amsden, Janabai Amsden
ISBN: 9781451687026
Publisher: Atria Books
Publication: July 30, 2013
Imprint: Atria Books
Language: English

From the owners of L.A.’s premier raw food café comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes.

World-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles’ vibrant health food community for more than a decade. Through their café, Euphoria Loves RAWvolution (ELR), they help to nourish bodies, minds, and souls through endless bowls of Superfood Soup, progressive ideas, and community. ELR has become a guiding light in the pure food revolution, a place where people come together, learn from one another, and build relationships around health, consciousness, responsibility, compassion, and joy—all while eating delicious, unprocessed food.

With The RAWvolution Continues Matt and Janabai welcome home chefs everywhere to this wholesome, healthful feast. Featuring more than 150 mouthwatering recipes for shakes, drinks, elixirs, appetizers, soups, entrees, and desserts, The RAWvolution Continues guides you through simple steps to creating fare that is truly natural and truly delicious.

You’ll learn to prepare Almond Butter Shakes and Goji Lemonade, Spicy Sesame Soup and Deep Dish Spinach Pizza, and how to whip up decadent desserts like Chocolate Ganache Torte and Cool

Cherry Cream Parfaits. There’s also a section on making raw basics like cream cheese, corn chips, and chocolate, as well as sample menus with creative suggestions on how to pull it all together.

The RAWvolution Continues is one of the most comprehensive raw cookbooks available, with family-friendly resources like easy recipes for kids and tips on traveling raw—all with gorgeous color photographs by Andrea Gómez Romero.

The RAWvolution isn’t just about changing how you eat—it’s about changing how you live. Perfect for vegetarians, vegans, people who care about the environment, DIYers, and anyone with lactose or gluten intolerance, The RAWvolution Continues is a manifesto for clean living, a guide to recharging your system, and an invitation to join the hundreds of thousands of people all over the world who are ready to eat well.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the owners of L.A.’s premier raw food café comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes.

World-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles’ vibrant health food community for more than a decade. Through their café, Euphoria Loves RAWvolution (ELR), they help to nourish bodies, minds, and souls through endless bowls of Superfood Soup, progressive ideas, and community. ELR has become a guiding light in the pure food revolution, a place where people come together, learn from one another, and build relationships around health, consciousness, responsibility, compassion, and joy—all while eating delicious, unprocessed food.

With The RAWvolution Continues Matt and Janabai welcome home chefs everywhere to this wholesome, healthful feast. Featuring more than 150 mouthwatering recipes for shakes, drinks, elixirs, appetizers, soups, entrees, and desserts, The RAWvolution Continues guides you through simple steps to creating fare that is truly natural and truly delicious.

You’ll learn to prepare Almond Butter Shakes and Goji Lemonade, Spicy Sesame Soup and Deep Dish Spinach Pizza, and how to whip up decadent desserts like Chocolate Ganache Torte and Cool

Cherry Cream Parfaits. There’s also a section on making raw basics like cream cheese, corn chips, and chocolate, as well as sample menus with creative suggestions on how to pull it all together.

The RAWvolution Continues is one of the most comprehensive raw cookbooks available, with family-friendly resources like easy recipes for kids and tips on traveling raw—all with gorgeous color photographs by Andrea Gómez Romero.

The RAWvolution isn’t just about changing how you eat—it’s about changing how you live. Perfect for vegetarians, vegans, people who care about the environment, DIYers, and anyone with lactose or gluten intolerance, The RAWvolution Continues is a manifesto for clean living, a guide to recharging your system, and an invitation to join the hundreds of thousands of people all over the world who are ready to eat well.

More books from Atria Books

Cover of the book The Winters in Bloom by Matt Amsden, Janabai Amsden
Cover of the book Forks Over Knives Family by Matt Amsden, Janabai Amsden
Cover of the book How to Be a Grown-Up by Matt Amsden, Janabai Amsden
Cover of the book Golden Boy by Matt Amsden, Janabai Amsden
Cover of the book Good Grief by Matt Amsden, Janabai Amsden
Cover of the book The Genetics of Health by Matt Amsden, Janabai Amsden
Cover of the book 438 Days by Matt Amsden, Janabai Amsden
Cover of the book The Book of Lost Fragrances by Matt Amsden, Janabai Amsden
Cover of the book Punto de Equilibrio (Point of Balance Spanish Edition) by Matt Amsden, Janabai Amsden
Cover of the book Captive by Matt Amsden, Janabai Amsden
Cover of the book Your Network Is Your Net Worth by Matt Amsden, Janabai Amsden
Cover of the book City Lives by Matt Amsden, Janabai Amsden
Cover of the book Never Go Home Again by Matt Amsden, Janabai Amsden
Cover of the book 100 Deadly Skills by Matt Amsden, Janabai Amsden
Cover of the book Under the Table by Matt Amsden, Janabai Amsden
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy