The Real Latin Quarter of Paris
Nonfiction, Religion & Spirituality, New Age, History, Fiction & Literature
| Author: | Frank Berkeley Smith | ISBN: | 9781465622723 |
| Publisher: | Library of Alexandria | Publication: | March 8, 2015 |
| Imprint: | Language: | English |
| Author: | Frank Berkeley Smith |
| ISBN: | 9781465622723 |
| Publisher: | Library of Alexandria |
| Publication: | March 8, 2015 |
| Imprint: | |
| Language: | English |
Like a dry brook, its cobblestone bed zigzagging past quaint shops and cafés, the rue Vaugirard finds its way through the heart of the Latin Quarter. It is only one in a score of other busy little streets that intersect the Quartier Latin; but as I live on the rue Vaugirard, or rather just beside it, up an alley and in the corner of a picturesque old courtyard leading to the “Lavoir Gabriel,” a somewhat angelic name for a huge, barn-like structure reeking in suds and steam, and noisy with gossiping washerwomen who pay a few sous a day there for the privilege of doing their washing—and as my studio windows (the big one with the north light, and the other one a narrow slit reaching from the floor to the high ceiling for the taking in of the big canvases one sees at the Salon—which are never sold) overlook both alley and court, I can see the life and bustle below. This is not the Paris of Boulevards, ablaze with light and thronged with travelers of the world, nor of big hotels and chic restaurants without prices on the ménus. In the latter the maître d’hôtel makes a mental inventory of you when you arrive; and before you have reached your coffee and cigar, or before madame has buttoned her gloves, this well-shaved, dignified personage has passed sentence on you, and you pay according to whatever he thinks you cannot afford. I knew a fellow once who ordered a peach in winter at one of these smart taverns, and was obliged to wire home for money the next day. In the Quartier Latin the price is always such an important factor that it is marked plainly, and often the garçon will remind you of the cost of the dish you select in case you have not read aright, for in this true Bohemia one’s daily fortune is the one necessity so often lacking that any error in regard to its expenditure is a serious matter. In one of the well-known restaurants—here celebrated as a rendezvous for artists—a waiter, as he took a certain millionaire’s order for asparagus, said: “Does monsieur know that asparagus costs five francs?” At all times of the day and most of the night the rue Vaugirard is busy. During the morning, push-carts loaded with red gooseberries, green peas, fresh sardines, and mackerel, their sides shining like silver, line the curb in front of the small shops. Diminutive donkeys, harnessed to picturesque two-wheeled carts piled high with vegetables, twitch their long ears and doze in the shady corners of the street. The gutters, flushed with clear water, flash in the sunlight. Baskets full of red roses and white carnations, at a few sous the armful, brighten the cool shade of the alleys leading to courtyards of wild gardens, many of which are filled with odd collections of sculpture discarded from the ateliers.
Like a dry brook, its cobblestone bed zigzagging past quaint shops and cafés, the rue Vaugirard finds its way through the heart of the Latin Quarter. It is only one in a score of other busy little streets that intersect the Quartier Latin; but as I live on the rue Vaugirard, or rather just beside it, up an alley and in the corner of a picturesque old courtyard leading to the “Lavoir Gabriel,” a somewhat angelic name for a huge, barn-like structure reeking in suds and steam, and noisy with gossiping washerwomen who pay a few sous a day there for the privilege of doing their washing—and as my studio windows (the big one with the north light, and the other one a narrow slit reaching from the floor to the high ceiling for the taking in of the big canvases one sees at the Salon—which are never sold) overlook both alley and court, I can see the life and bustle below. This is not the Paris of Boulevards, ablaze with light and thronged with travelers of the world, nor of big hotels and chic restaurants without prices on the ménus. In the latter the maître d’hôtel makes a mental inventory of you when you arrive; and before you have reached your coffee and cigar, or before madame has buttoned her gloves, this well-shaved, dignified personage has passed sentence on you, and you pay according to whatever he thinks you cannot afford. I knew a fellow once who ordered a peach in winter at one of these smart taverns, and was obliged to wire home for money the next day. In the Quartier Latin the price is always such an important factor that it is marked plainly, and often the garçon will remind you of the cost of the dish you select in case you have not read aright, for in this true Bohemia one’s daily fortune is the one necessity so often lacking that any error in regard to its expenditure is a serious matter. In one of the well-known restaurants—here celebrated as a rendezvous for artists—a waiter, as he took a certain millionaire’s order for asparagus, said: “Does monsieur know that asparagus costs five francs?” At all times of the day and most of the night the rue Vaugirard is busy. During the morning, push-carts loaded with red gooseberries, green peas, fresh sardines, and mackerel, their sides shining like silver, line the curb in front of the small shops. Diminutive donkeys, harnessed to picturesque two-wheeled carts piled high with vegetables, twitch their long ears and doze in the shady corners of the street. The gutters, flushed with clear water, flash in the sunlight. Baskets full of red roses and white carnations, at a few sous the armful, brighten the cool shade of the alleys leading to courtyards of wild gardens, many of which are filled with odd collections of sculpture discarded from the ateliers.
