The Real Story of Stone Soup

Kids, Fiction, Historical, Teen, General Fiction
Cover of the book The Real Story of Stone Soup by Ying Chang Compestine, Penguin Young Readers Group
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Author: Ying Chang Compestine ISBN: 9780399187148
Publisher: Penguin Young Readers Group Publication: January 18, 2007
Imprint: Dutton Books for Young Readers Language: English
Author: Ying Chang Compestine
ISBN: 9780399187148
Publisher: Penguin Young Readers Group
Publication: January 18, 2007
Imprint: Dutton Books for Young Readers
Language: English

A stingy fisherman always makes his three young helpers do all his work. One day he scolds the “lazy boys” for forgetting to provide lunch. “Don’t worry,” they say. “We can make stone soup.” The boys dig a hole and fill it with water and “flavored” stones. They trick the fisherman into making bowls and chopsticks, and fetching salt and sesame oil. While he’s busy, they stir in bird eggs, add wild vegetables, and slip fish into the soup. By the time the old man returns, they have a feast fit for a king. To this day, “Egg Drop Stone Soup” is a traditional dish in southeast China. A recipe is included.

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A stingy fisherman always makes his three young helpers do all his work. One day he scolds the “lazy boys” for forgetting to provide lunch. “Don’t worry,” they say. “We can make stone soup.” The boys dig a hole and fill it with water and “flavored” stones. They trick the fisherman into making bowls and chopsticks, and fetching salt and sesame oil. While he’s busy, they stir in bird eggs, add wild vegetables, and slip fish into the soup. By the time the old man returns, they have a feast fit for a king. To this day, “Egg Drop Stone Soup” is a traditional dish in southeast China. A recipe is included.

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