The Regulatory Regime of Food Safety in China

Governance and Segmentation

Nonfiction, Social & Cultural Studies, Political Science, Government, Public Policy, International
Cover of the book The Regulatory Regime of Food Safety in China by Guanqi Zhou, Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Guanqi Zhou ISBN: 9783319504421
Publisher: Springer International Publishing Publication: May 23, 2017
Imprint: Palgrave Macmillan Language: English
Author: Guanqi Zhou
ISBN: 9783319504421
Publisher: Springer International Publishing
Publication: May 23, 2017
Imprint: Palgrave Macmillan
Language: English

This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises. Multiple cycles of “crisis – regulatory efforts” indicated the systemic failure of this food safety regime. The book explains this failure in the “social foundations” for the regulatory governance of food safety. It locates the proximate causes in the regulatory segmentation, which is supported by the differential impacts of the food regulatory regime on various consumer groups. The approach of regulatory segmentation does not only explain the failure of the food safety regime by digging out its social foundation, but is also crucial to the understanding of the regulatory state in China.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises. Multiple cycles of “crisis – regulatory efforts” indicated the systemic failure of this food safety regime. The book explains this failure in the “social foundations” for the regulatory governance of food safety. It locates the proximate causes in the regulatory segmentation, which is supported by the differential impacts of the food regulatory regime on various consumer groups. The approach of regulatory segmentation does not only explain the failure of the food safety regime by digging out its social foundation, but is also crucial to the understanding of the regulatory state in China.

More books from Springer International Publishing

Cover of the book Illdisciplined Gender by Guanqi Zhou
Cover of the book Making Good Law or Good Policy? by Guanqi Zhou
Cover of the book Biomarkers of the Tumor Microenvironment by Guanqi Zhou
Cover of the book Trump’s Media War by Guanqi Zhou
Cover of the book Third generation SUSY and t¯t +Z production by Guanqi Zhou
Cover of the book PowerFactory Applications for Power System Analysis by Guanqi Zhou
Cover of the book Verification and Evaluation of Computer and Communication Systems by Guanqi Zhou
Cover of the book Security and Fault Tolerance in Internet of Things by Guanqi Zhou
Cover of the book Computational Intelligence in Music, Sound, Art and Design by Guanqi Zhou
Cover of the book Computational Engineering by Guanqi Zhou
Cover of the book Clinical Guide to Toilet Training Children by Guanqi Zhou
Cover of the book Camera-Based Document Analysis and Recognition by Guanqi Zhou
Cover of the book Business Process Crowdsourcing by Guanqi Zhou
Cover of the book Educational Robotics in the Makers Era by Guanqi Zhou
Cover of the book Quantitative Evaluation of Systems by Guanqi Zhou
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy