The Reluctant Vegetarian Cookbook
An Easy Introduction to Cooking Without Meat, Eggs, and Other Once-Favorite Foods and Discovering What Tastes Even Better
Nonfiction, Food & Drink
| Author: | Sharalyn Pliler | ISBN: | 9781438985206 |
| Publisher: | AuthorHouse | Publication: | July 8, 2009 |
| Imprint: | AuthorHouse | Language: | English |
| Author: | Sharalyn Pliler |
| ISBN: | 9781438985206 |
| Publisher: | AuthorHouse |
| Publication: | July 8, 2009 |
| Imprint: | AuthorHouse |
| Language: | English |
Who in their right minds would ever want to be a vegetarian? Sharalyn Pliler asked just months before sheaccidentallybecame one. A few days into a camping trip in the woods, she was amazed to experience that instead of getting weaker without meat, just the opposite happenedshe felt more energetic, lighter and more clear-headed, needing to eat less than before while enjoying food even more, as if her taste buds had come alive. Reluctant to become a vegetarian but unable to argue with definitive direct experience, she had no choice but to begin the transition from familiar meat cookery to the unknown world of vegetarianism. Not many cookbooks are page-turners but with her light-hearted style, down-home sense of humor and masters level writing skills, readers are carried effortlessly as she tells her story of awakening to the pleasures and techniques of vegetarianism. Once a cook in a vegetarian university kitchen, now with three decades of vegetarian experience, she seems to anticipate every question.
Who in their right minds would ever want to be a vegetarian? Sharalyn Pliler asked just months before sheaccidentallybecame one. A few days into a camping trip in the woods, she was amazed to experience that instead of getting weaker without meat, just the opposite happenedshe felt more energetic, lighter and more clear-headed, needing to eat less than before while enjoying food even more, as if her taste buds had come alive. Reluctant to become a vegetarian but unable to argue with definitive direct experience, she had no choice but to begin the transition from familiar meat cookery to the unknown world of vegetarianism. Not many cookbooks are page-turners but with her light-hearted style, down-home sense of humor and masters level writing skills, readers are carried effortlessly as she tells her story of awakening to the pleasures and techniques of vegetarianism. Once a cook in a vegetarian university kitchen, now with three decades of vegetarian experience, she seems to anticipate every question.
