The Reluctant Vegetarian Cookbook

An Easy Introduction to Cooking Without Meat, Eggs, and Other Once-Favorite Foods and Discovering What Tastes Even Better

Nonfiction, Food & Drink
Cover of the book The Reluctant Vegetarian Cookbook by Sharalyn Pliler, AuthorHouse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sharalyn Pliler ISBN: 9781438985206
Publisher: AuthorHouse Publication: July 8, 2009
Imprint: AuthorHouse Language: English
Author: Sharalyn Pliler
ISBN: 9781438985206
Publisher: AuthorHouse
Publication: July 8, 2009
Imprint: AuthorHouse
Language: English

Who in their right minds would ever want to be a vegetarian? Sharalyn Pliler asked just months before sheaccidentallybecame one. A few days into a camping trip in the woods, she was amazed to experience that instead of getting weaker without meat, just the opposite happenedshe felt more energetic, lighter and more clear-headed, needing to eat less than before while enjoying food even more, as if her taste buds had come alive. Reluctant to become a vegetarian but unable to argue with definitive direct experience, she had no choice but to begin the transition from familiar meat cookery to the unknown world of vegetarianism. Not many cookbooks are page-turners but with her light-hearted style, down-home sense of humor and masters level writing skills, readers are carried effortlessly as she tells her story of awakening to the pleasures and techniques of vegetarianism. Once a cook in a vegetarian university kitchen, now with three decades of vegetarian experience, she seems to anticipate every question.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Who in their right minds would ever want to be a vegetarian? Sharalyn Pliler asked just months before sheaccidentallybecame one. A few days into a camping trip in the woods, she was amazed to experience that instead of getting weaker without meat, just the opposite happenedshe felt more energetic, lighter and more clear-headed, needing to eat less than before while enjoying food even more, as if her taste buds had come alive. Reluctant to become a vegetarian but unable to argue with definitive direct experience, she had no choice but to begin the transition from familiar meat cookery to the unknown world of vegetarianism. Not many cookbooks are page-turners but with her light-hearted style, down-home sense of humor and masters level writing skills, readers are carried effortlessly as she tells her story of awakening to the pleasures and techniques of vegetarianism. Once a cook in a vegetarian university kitchen, now with three decades of vegetarian experience, she seems to anticipate every question.

More books from AuthorHouse

Cover of the book Royalist in America by Sharalyn Pliler
Cover of the book Essential Techniques of Jazz and Contemporary Piano by Sharalyn Pliler
Cover of the book Dansal Peak by Sharalyn Pliler
Cover of the book O'malley's Irish Pub, Shanghai by Sharalyn Pliler
Cover of the book Time Sharing by Sharalyn Pliler
Cover of the book Phantom Gothic / Bite Your Tongue. by Sharalyn Pliler
Cover of the book The Very Small (Obviously) Book of the Philippines by Sharalyn Pliler
Cover of the book Insight 101 by Sharalyn Pliler
Cover of the book Incontinence a Time to Heal with Yoga and Acupressure by Sharalyn Pliler
Cover of the book Meditation on the Words of Jesus in Matthew by Sharalyn Pliler
Cover of the book I S.E.E. Me by Sharalyn Pliler
Cover of the book Elva's Master by Sharalyn Pliler
Cover of the book The San Diego Poetry Annual 2006 by Sharalyn Pliler
Cover of the book A Family Affair by Sharalyn Pliler
Cover of the book Prayer at Full Throttle by Sharalyn Pliler
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy