The Restaurant Martin Cookbook

Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant

Nonfiction, Food & Drink, International, USA
Cover of the book The Restaurant Martin Cookbook by Martin Rios, Cheryl Jamison, Bill Jamison, Globe Pequot Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Martin Rios, Cheryl Jamison, Bill Jamison ISBN: 9781493022335
Publisher: Globe Pequot Press Publication: July 15, 2015
Imprint: Globe Pequot Press Language: English
Author: Martin Rios, Cheryl Jamison, Bill Jamison
ISBN: 9781493022335
Publisher: Globe Pequot Press
Publication: July 15, 2015
Imprint: Globe Pequot Press
Language: English

From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios’ humble charm and exceptional culinary talent have won him accolades on the national scale.

A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique

Written with acclaimed food writers, Cheryl and Bill Jamison, The Restaurant Martín Cookbook offers sophisticated recipes––some are meant for special occasion dinners and others are straightforward in their basics and suitable for everyday purposes––that are accessible to in-tune home cooks who love to cook, who find joy and fulfillment in creating fine food for themselves, their families, and their friends.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios’ humble charm and exceptional culinary talent have won him accolades on the national scale.

A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique

Written with acclaimed food writers, Cheryl and Bill Jamison, The Restaurant Martín Cookbook offers sophisticated recipes––some are meant for special occasion dinners and others are straightforward in their basics and suitable for everyday purposes––that are accessible to in-tune home cooks who love to cook, who find joy and fulfillment in creating fine food for themselves, their families, and their friends.

More books from Globe Pequot Press

Cover of the book Food Lovers' Guide to® Washington, D.C. by Martin Rios, Cheryl Jamison, Bill Jamison
Cover of the book Haunted Cemeteries by Martin Rios, Cheryl Jamison, Bill Jamison
Cover of the book Washington Curiosities by Martin Rios, Cheryl Jamison, Bill Jamison
Cover of the book Food Lovers' Guide to® San Francisco by Martin Rios, Cheryl Jamison, Bill Jamison
Cover of the book Hiking Utah's High Uintas by Martin Rios, Cheryl Jamison, Bill Jamison
Cover of the book Twin Cities Chef's Table by Martin Rios, Cheryl Jamison, Bill Jamison
Cover of the book Knack Digital Moviemaking by Martin Rios, Cheryl Jamison, Bill Jamison
Cover of the book Alaska Off the Beaten Path® by Martin Rios, Cheryl Jamison, Bill Jamison
Cover of the book Stones and Bones of New England by Martin Rios, Cheryl Jamison, Bill Jamison
Cover of the book Bless Your Heart & Mind Your Mama by Martin Rios, Cheryl Jamison, Bill Jamison
Cover of the book Connecticut's Revolutionary Press by Martin Rios, Cheryl Jamison, Bill Jamison
Cover of the book Oregon Off the Beaten Path® by Martin Rios, Cheryl Jamison, Bill Jamison
Cover of the book Vegetarian Times Plant-Powered Protein Cookbook by Martin Rios, Cheryl Jamison, Bill Jamison
Cover of the book World War I New York by Martin Rios, Cheryl Jamison, Bill Jamison
Cover of the book Day Trips® from Houston by Martin Rios, Cheryl Jamison, Bill Jamison
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy