The River Cottage Australia Cookbook

Nonfiction, Food & Drink
Cover of the book The River Cottage Australia Cookbook by Paul West, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Paul West ISBN: 9781408858400
Publisher: Bloomsbury Publishing Publication: June 4, 2015
Imprint: Bloomsbury Publishing Language: English
Author: Paul West
ISBN: 9781408858400
Publisher: Bloomsbury Publishing
Publication: June 4, 2015
Imprint: Bloomsbury Publishing
Language: English

Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage – in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West.

Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions – sustainability and environmental issues being at the forefront – and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals.

Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage – in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West.

Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions – sustainability and environmental issues being at the forefront – and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals.

Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year.

More books from Bloomsbury Publishing

Cover of the book Forecast by Paul West
Cover of the book Coward Plays: 1 by Paul West
Cover of the book Getting the Buggers to Write by Paul West
Cover of the book Petrification by Paul West
Cover of the book Bolt Action: Campaign: Market Garden by Paul West
Cover of the book Matthew's Theology of Fulfillment, Its Universality and Its Ethnicity by Paul West
Cover of the book Unicorn Princesses 3: Bloom's Ball by Paul West
Cover of the book The House at Bishopsgate by Paul West
Cover of the book Understanding Media Culture by Paul West
Cover of the book Bookie Gambler Fixer Spy by Paul West
Cover of the book Ovid: Amores III, a Selection: 2, 4, 5, 14 by Paul West
Cover of the book Hello, Baby Mo! A Bloomsbury Young Reader by Paul West
Cover of the book Army of the Potomac by Paul West
Cover of the book Thinking: Objects: Contemporary Approaches to Product Design by Paul West
Cover of the book Pie! by Paul West
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy