The Routledge Handbook of Sustainable Food and Gastronomy

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Nonfiction, Social & Cultural Studies, Social Science, Human Geography, Travel
Cover of the book The Routledge Handbook of Sustainable Food and Gastronomy by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781134457403
Publisher: Taylor and Francis Publication: June 12, 2015
Imprint: Routledge Language: English
Author:
ISBN: 9781134457403
Publisher: Taylor and Francis
Publication: June 12, 2015
Imprint: Routledge
Language: English

The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners.

This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing.

This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development.

The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners.

This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing.

This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development.

The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.

More books from Taylor and Francis

Cover of the book The Political Economy of Sentiment by
Cover of the book A Genealogy of Islamic Feminism by
Cover of the book Public Opinion in the United States by
Cover of the book Arabic Islamic Cities Rev by
Cover of the book Dreaming Global Change, Doing Local Feminisms by
Cover of the book Gender, Media, Sport by
Cover of the book Practice Notes on Wills by
Cover of the book Effective Policy, Planning and Implementation by
Cover of the book Crisis and Social Mobilization in Contemporary Spain by
Cover of the book The Ideological War on Terror by
Cover of the book International Human Rights Law by
Cover of the book Using Television in the Primary School by
Cover of the book Carceral Space, Prisoners and Animals by
Cover of the book The Internet, Democracy and Democratization by
Cover of the book Bullying by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy